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Method GS1-5 (2009)

 

The Determination of Reducing Sugars in Cane Raw Sugar by the Luff Schoorl Procedure – Official

(previous version dated 1998)

 

1 Scope [1]

This method measures the reducing power of solutions of sugar products containing reducing substances, e.g. invert sugar in a weak alkaline solution of a Cu++ complex with tartrate.

 

Online Access to ICUMSA Method GS1-5 (2009)

Access to the online Version of ICUMSA Method GS1-5 (2009) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).