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33rd ICUMSA Session
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GS1 Raw Sugar
GS2 White Sugar
GS3 Speciality Sugars
GS4 Molasses
GS5 Cane
GS6 Beet
GS7 Cane Processing
GS8 Beet Processing
GS9 Plantation White Sugar
S1 Articles of Association and By-Laws
S2 Method Format, Collaborative Testing and Statistical Treatment of Data
S3 Colour, Turbidity and Reflectance Measurement
S4 Physical Methods
S5 Chemical Methods
S6 Microbiological Methods
S7 Sampling, Sample Handling and Sample Preparation
ICUMSA introduces new numbering system, Please have a look